Williams Sonoma Gluten-Free Vanilla Bundt® Cake Mix

FLAVOR PROFILE

• Madagascar vanilla

WHY WE LOVE IT

• Our time-saving mix makes it easy to bake a moist gluten-free vanilla Bundt® cake that tastes as good as it looks. Featuring a custom blend of gluten-free flour, it gets rich, creamy flavor from premium Madagascar vanilla and tenderness from a touch of buttermilk. Prep is simple – just add a few fresh ingredients and bake. Decorate the cake with a sprinkling of confectioners' sugar or a sweet glaze.

NET WEIGHT

• 2 lb./907g.
• Makes 10-cup Bundt cake (16 servings).
• Produced in certified gluten-free facility.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Packaging from the USA.

RECEVING INSTRUCTIONS

• Mix ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

Ingredients

• 1 package cake mix (included)
• 3 eggs, room temperature
• 1 1/4 cup milk
• 12 Tbs. (1 1/2 sticks/170g) unsalted butter, melted and cooled

Directions

• Position rack in lower third of oven and preheat to 350°F. Grease and flour 10-cup Bundt® pan or spray with baking spray, making certain to get butter into all crevices (a pastry brush works well for this).
• Pour cake mix in bowl of electric mixer fitted with paddle attachment. In small bowl, using handheld whisk, whisk together eggs and milk and add to mixer bowl. Beat on medium speed until combined, approx. 30 seconds. Add melted butter and beat until blended and smooth, approx. 1 minute. Stop mixer and scrape down sides of
• bowl, then beat on medium speed for 30 seconds more.
• Pour batter in prepared pan and using rubber spatula, spread evenly. Bake until toothpick inserted in center of cake comes out clean, approx. 50–55 minutes.
• Transfer pan to wire rack and let cake cool in pan for 15 minutes. Invert pan onto rack and remove pan.
• Let cake cool completely before serving.

• Granulated sugar, almond flour, rice flour, brown rice flour, organic potato starch, tapioca starch, waxy rice flour, cornstarch, non-GMO baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), tapioca maltodextrin, natural Madagascar vanilla, propylene glycol, silicon dioxide, sea salt, xanthan gum, ground vanilla bean, organic ground nutmeg.
• Contains tree nuts (almonds).
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat/gluten, soy, sesame, tree nuts (almonds, pecans, cashews, coconut, walnuts).

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

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