Home / Williams Sonoma Braising Sauce, Classic Short Rib

Williams Sonoma Braising Sauce, Classic Short Rib

100 sold
Quantity
ADD TO CART
BUY IT NOW
  • Detail

    Flavor Profile

    • Red burgundy wine, balsamic vinegar, port wine

    Why We Love It

    • Our sauce makes it easy to enjoy the rich flavors of classic short ribs. We've combined Burgundy and port wines with veal demi-glace, aged balsamic vinegar and herbs, plus carrots, celery and sweet caramelized onions, and simmered them for hours. Serve your hearty, homemade short ribs with mashed potatoes or buttered noodles.
    • A Williams Sonoma exclusive.

    Net Weight

    • 1 lb. 8.5 oz./695g (makes 4–6 servings).
    |||

    Receiving Instructions

    • Store unopened at room temperature for up to 18 months. Refrigerate after opening and use within 7 days.
    • Product may separate. Shake well before use.

    Preparation Instructions

    • Season 4 lb. (2 kg) bone-in short ribs with salt and pepper. Dredge in flour and shake off excess. In a large fry pan or Dutch oven over medium-high heat, warm 2 Tbs. oil. Working in batches, brown ribs on all sides.
    • If using a slow cooker, transfer ribs to insert and add Classic Short Rib Braising Sauce. Cover and cook on high until meat is tender, 6 to 7 hours. Transfer ribs to a plate. Skim fat off sauce and pour sauce into a saucepan. Simmer, stirring occasionally, until thickened, about 10 minutes.
    • If using an oven, transfer ribs to a plate and pour off excess fat in pot. Add Classic Short Rib Braising Sauce and bring to a simmer. Add ribs, cover pot tightly with foil, and cover with lid. Transfer to a 325°F (163°C) oven and cook until meat is tender, about 4 hours. Skim fat off sauce and serve.
    • Serves 4 to 6.
    |||
    • Water, burgundy wine, port wine, balsamic vinegar, sugar, carrots, celery, canola oil, onion, tomato paste, beef demi-glace (veal stock [veal bones, water], roux [wheat flour, veal fat], modified food starch, mirepoix stock [carrots, celery, onion stocks], red wine, beef stock, tomato paste, salt, celery stock, carrot stock), garlic, caramelized onion (onions, brown sugar, canola oil, citric acid), xanthan gum, natural flavor.
    • This product is prepared and packaged using machines that may come in contact with tree nuts, fish, eggs, dairy, peanuts, soy, sesame.
    |||

    Shipping Information

    Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

    While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

    We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    We're not able to provide returns or cancellations on any food products, which are final sale items.

    Please note that orders can't be cancelled once they have been processed or shipped.

    View Full Returns Policy.

    |||

    Williams Sonoma Price Match Guarantee

    At Williams Sonoma, we're committed to bringing you the best quality at the best prices.
    If you find a lower price on any of our products, we'll match it—guaranteed. Click here for details.

  • Customer Reviews
    No comments