Williams Sonoma Gluten-Free Muffin Mix, Pumpkin Spice

Flavor Profile

• Pumpkin, cinnamon, ginger, nutmeg, cloves

Why We Love It

• Bake the best of fall with our premium gluten-free mix – the time-saving secret to making moist, tender pumpkin muffins crowned with rich, buttery streusel. It's crafted with real pumpkin and a fragrant blend of cinnamon, ginger, nutmeg and cloves. Just add a few fresh ingredients and follow our step-by-step recipe. Serve the flavorful gluten-free treats warm from the oven with sweet butter or cream cheese.
• A Williams Sonoma exclusive.

Net Weight

• 19 oz. (makes 12 muffins).
• Shipped fresh.

Receiving Instructions

• Mix ships fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 18 months. See best before date on packaging for shelf life details.

Preparation Instructions

Ingredients

For Streusel:

• Streusel mix (included)
• 2 Tbs. unsalted butter, melted

For Muffins:

• 8 Tbs. (1 stick/125g) unsalted butter, melted
• 1 egg
• 1 cup (250ml) milk, room temperature
• Pumpkin spice muffin mix (included)

Directions

• Position rack in center of oven and preheat to 350°F (180°C). Spray 12-cup muffin pan with baking spray and line with paper liners. Set aside.
• In small bowl, add streusel mix and 2 Tbs. butter. Using a fork, blend butter into topping mix until coarse crumbs form. If mixture seems dry, add 1 Tbs. melted butter. Set aside.
• In large bowl, whisk together butter, egg and milk. Add muffin mix and stir until just combined, and no dry mix is visible. A few lumps are OK.
• Divide batter evenly among prepared muffin cups, filling each approx. 2/3 full.
• Scatter streusel evenly on top of batter, using approx. 1 Tbs. of topping for each cup.
• Bake until toothpick inserted into center comes out clean, approx. 20–23 minutes.
• Transfer pan to wire rack and let cool for 10 minutes. Gently transfer muffins to rack.
• Serve warm or at room temperature.
• Williams Sonoma Test Kitchen Tip: Divide batter using standard 2" (5cm) diam. ice cream scoop.

• Muffin Mix: Sugar, air-dried pumpkin powder (pumpkin, silicon dioxide), white rice flour, brown rice flour, potato starch, tapioca starch, oat flour, sweet rice flour, non-GMO yellow corn flour, ground cinnamon, baking soda, sea salt, organic gum blend (organic guar gum, locust bean gum), organic ginger root, organic ground cloves, organic ground nutmeg.
• Streusel Mix: Light brown sugar, white rice flour, brown rice flour, potato starch, tapioca starch, oat flour, sweet rice flour, non-GMO yellow corn flour, Korintje cinnamon, sea salt, organic ground nutmeg.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, sesame, soy, tree nuts (almonds, pecans, coconut).

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

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