French Classic Cheese Collection

French cheeses are among the most buttery, aromatic delicacies in the world. Our Classic collection features some of France's most revered varieties – Camembert, Petit Delice d'Argental and Brie L'Original Paysan Breton. Enjoy them with a crusty baguette, artisanal crackers, fresh fruit or charcuterie.

Camembert: France's most famous cheese, a soft surface-ripened cow's milk cheese with a bloomy, edible rind and a mild, creamy interior. (8.8 oz.)

Petit Delice d’Argental: Produced by one of France's most prominent cheesemakers, with triple cream for a thick, velvety texture and distinctive tang. (8 oz.)

Brie L’Original Paysan Breton: Named for the French region where it originated, this full-flavored, robust cow's milk cheese develops a full, mushroomy flavor as it ripens. (8 oz.)

• Collection includes three cheeses, one of each variety.
• 1 lb. 8.8 oz. total.
• Shipped chilled.
• Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
• Made in France.

Receiving Instructions

• The cheese ships chilled with gel packs. Upon receipt, refrigerate immediately. The cheese is best stored in a vegetable bin or container away from the refrigerator fan.

To Serve

• To experience each cheese's full flavor, serve at room temperature. For optimal flavor and texture, bring the cheeses to room temperature for approximately 1 hour prior to serving.
• We recommend leaving the cheese in the packaging as it comes to room temperature, to prevent oxidation, which may affect the flavor.
• Cut and set out only as much cheese as you plan to serve, returning the rest to the refrigerator.
• Leftover cheese is best re-wrapped in parchment or waxed paper. Plastic wrap is not recommended. It is best to consume the cheese within one to two weeks of receipt.

• Camembert: Cow's milk, salt, rennet, molds, penicillium camemberti.
• Petit Delice d’Argental: Cow's milk, salt, rennet, crème fraiche.
• Brie L'Original Paysan Breton: Cow's milk, rennet, salt, inoculated with cheese culture (penicillium candidum, penicillium camemberti) or brevibacterium linens.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

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