Five Days of Mexican Dinners

Flavor Profile

• Beef barbacoa, chicken fajitas, nopalitos with pork, chicken tamales, chicken enchiladas, black beans, Mexican rice, corn tortillas

Why We Love It

• Savor the authentic flavors of Mexico with meals that are ready in mere minutes. These irresistible dinners are created exclusively for us by Alicia Villanueva, whose delicious street-cart delights made her famous in the San Francisco Bay Area. Showcasing the time-honored techniques she learned from her mother and grandmother in Sinaloa, Mexico, the collection includes five entrées plus black beans, Mexican rice and corn tortillas, all prepared with fresh, natural ingredients and house-blended spices. The time-saving options arrive fully cooked and easy to prepare – just heat and serve.
• A Williams Sonoma exclusive.

Net Weight

• Approx. 8 lb. 10 oz./3.91kg food total.
• Each entrée serves up to 5.
• Shipped chilled and frozen.

Set includes (see More Info tab for details):

• Beef Barbacoa
• Chicken Fajitas
• Nopalitos with Pork
• Chicken Tamales
• Chicken Enchiladas
• Black Beans
• Mexican Rice
• 12 Corn Tortillas

• Beef Barbacoa: Stewed until it's pull-apart tender, hearty beef chuck is combined with herbs, garlic, and the smoky heat of guajillo and New Mexico chiles. (1 lb. 4 oz./557g; approx. 5 servings)
• Chicken Fajitas: Generous chunks of chicken breast are covered in a flavorful tomato sauce accented with guajillo chiles and red and green bell peppers. (1 lb. 4 oz./557g; approx. 5 servings)
• Nopalitos with Pork: A traditional pairing, pork ribs and tangy cactus are stewed in green tomatillo sauce and seasoned with garlic and cilantro. (1 lb. 4 oz./557g; approx. 5 servings)
• Chicken Tamales: Steamed in corn husks, savory masa dough is wrapped around tender shredded chicken breast in a tomatillo sauce that's enhanced with garlic, green bell pepper, cilantro and mint. (12 oz./340.2g; approx. 2 servings)
• Chicken Enchiladas: Corn tortillas are filled with shredded chicken breast that's seasoned with cumin and cilantro, then rolled and cooked in a mildly spicy tomatillo sauce, and topped with grated cheese. (1 lb./453.6g; approx. 5 servings)
• Black Beans: Chipotle, cascabel and árbol chiles add lively heat to these vegetarian black beans. (1 lb. 4 oz./557g)
• Mexican Rice: Cooked with tomatoes, garlic and onions, this savory rice is a classic accompaniment to any Mexican meal. (1 lb. 4 oz./557g)
• Corn Tortillas: These corn tortillas arrive perfectly grilled and ready to fill. (12 tortillas; 10 oz./283.5g total)

Receiving Instructions

• Food ships chilled with gel/ice packs and frozen to arrive chilled.
• Upon receipt, remove from shipping container and store in refrigerator for up to 1 week or in freezer for up to 2 weeks.

Thawing Instructions

• If frozen, thaw in refrigerator overnight.

Preparation Instructions

Entrées, Beans & Rice

• Oven: Preheat oven to 350°F. Transfer food to oven-safe containers. Cook for approx. 6–15 minutes or until internal temperature reaches 165°F as measured by instant-read thermometer. Check temperature after 6 minutes to prevent overcooking.
• Microwave: Heat on high for 6 minutes or until internal temperature reaches 165°F as measured by instant-read thermometer. Check temperature after 6 minutes to prevent overcooking. Heat for 1–2 additional minutes, if needed. Microwave power varies, so food may need more or less time.

Corn Tortillas

• Stovetop: Warm skillet over medium heat. Heat each tortilla for 20–30 seconds on each side.
• Microwave: Place 3–4 tortillas on microwave-safe plate and cover with slightly damp paper towel. Heat for 30 seconds.

• Beef Barbacoa: Beef chuck roll, water, less than 2% of: guajillo chile, onions, salt, apple vinegar, New Mexico chile, garlic, black pepper, avocado leaf, dried oregano, cumin, thyme, bay leaf.
• Chicken Fajitas: Chicken breast, tomatoes, green bell pepper, red bell pepper, less than 2% of: onions, canola oil, guajillo chile, salt, garlic, dry oregano, bay leaf.
• Nopalitos with Pork: Pork ribs, nopales (cactus), tomatillos, less than 2% of: cilantro, onions, salt, canola oil, garlic, water, black pepper.
• Chicken Tamales: Corn flour, chicken breast, water, tomatillos, green bell pepper, corn oil (fully refined), salt, onions, cilantro, garlic, celery, basil, mint, parsley, fresh oregano, dried oregano.
• Chicken Enchiladas: Chicken breast, corn tortillas (ground corn, lime, water), tomatillos, cilantro, less than 2% of: onions, canola oil, garlic, dried oregano, salt, mozzarella cheese.
• Black Beans: Black beans, water, garlic, less than 2% of: chipotle pepper, chile cascabel, chile árbol, epazote, onions, salt.
• Mexican Rice: Rice, onions, corn oil, less than 2% of: garlic, salt, water, tomatoes.
• Corn Tortillas: Corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, propionic acid (preservative), benzoic acid (preservative), phosphoric acid (preservative).
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, peanuts, tree nuts (almonds, walnuts).

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

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Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

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