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Regalis Frozen Snails

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    FLAVOR PROFILE

    • Rich, complex savory and earthy notes

    WHY WE LOVE IT

    • A Spanish delicacy, these wild snails are collected by hand from Mediterranean brush. Distinguished by their rich, earthy flavors and succulent texture, they're cleaned, par-cooked and flash-frozen, ready for poaching in an aromatic stock or simmering in a rich stew. As is customary in Spain, the shells are left intact to preserve flavor and texture. Once the snails are cooked, use them to top the iconic Paella a la Valenciana, sauté them with a sofrito and enjoy as an aperitivo – or slather them generously with garlic butter and broil until fragrant.

    NET WEIGHT

    • 12 oz./340g (12 snails).
    • Shipped frozen to arrive chilled.
    • Product of Spain.
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    RECEIVING INSTRUCTIONS

    • Snails ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
    • Upon receipt, store unopened in freezer for up to 6 months or opened for up to 7 days.

    PREPARATION INSTRUCTIONS

    Thaw

    • Remove snails from freezer and thaw overnight in refrigerator. Do not refreeze once thawed.

    Rinse

    • Gently rinse under cold water to remove any residual brine or frost. Inspect for any cracked shells and discard if necessary.

    Poach (Recommended Pre-Step)

    • Place snails in saucepan with enough water (or light broth) to cover. Add aromatics like bay leaf, garlic and splash of white wine. Simmer gently for 10–15 minutes to tenderize and infuse flavor. Drain and pat dry.

    Prepare Final Dish

    • Bourguignonne Style: Preheat oven to 375°F. Stuff each shell with garlic-parsley butter and place in escargot dish. Bake 8–10 minutes, or until bubbling and golden.
    • Stewed: Add to slow-simmered sauces or stews during final 20–30 minutes of cooking to absorb flavor without overcooking.
    • Grilled or Sautéed: Briefly sauté with butter, herbs and shallots, or grill with drizzle of olive oil and lemon zest for a rustic finish.
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    • Wild snails (Helix aspersa).
    • Contains shellfish (mollusks).
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    Shipping Information

    Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

    While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

    We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    We're not able to provide returns or cancellations on any food products, which are final sale items.

    Please note that orders can't be cancelled once they have been processed or shipped.

    View Full Returns Policy.

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