Fine Foods Gift Hamper

For a dazzling start to cocktail parties and holiday dinners, treat guests to a world-class gourmet spread. Our exclusive assortment features three premium varieties of sustainably produced caviar in an elegant box with a mother-of-pearl serving spoon and a tin opener. The set also includes artisan-smoked salmon, Italian black truffle sauce, French blinis and Vermont crème fraîche. Beautifully presented in our reusable willow hamper, the collection makes an unforgettable gift.

• Approx. 1 lb. 12 oz. food total.
• Smoked salmon is certified kosher by Orthodox Union.
• Crème fraîche is certified kosher by K-1989.
• Shipped chilled.
• Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality.
• A Williams Sonoma exclusive.

Set includes (see More Info tab for details):

• Catsmo Smoked Salmon Loin
• Catsmo White Sturgeon Caviar
• Catsmo Paddlefish Caviar
• Catsmo Hackleback Caviar
• Black Summer Truffle Sauce
• Vermont Creamery Crème Fraîche
• French Blinis
• Serving Spoon
• Caviar Key
• Reusable Willow Hamper

• Catsmo Smoked Salmon Loin: Artisan-made in the Catskill Mountains, this premium center-cut salmon loin is sustainably sourced, salted by hand and smoked over hardwood to silky, buttery perfection. Certified kosher by Orthodox Union. (10 oz.)
• Catsmo White Sturgeon Caviar: These firm yet delicate medium-sized pearls are black in hue with a silky sheen, nutty and buttery flavor, and just a hint of sweetness. (1 oz.)
• Catsmo Paddlefish Caviar: These petite beads of spoonbill roe have a smooth and silky texture, a rich and earthy flavor, and colors that range from pale silver to steely gray. (1 oz.)
• Catsmo Hackleback Caviar: Varying in color from brown to jet black, this roe of wild hackleback sturgeon has a firm bite and a rich, briny zest. (1 oz.)
• Black Summer Truffle Sauce: Created by Tartufi di Fassia, this decadent Italian spread combines black summer truffles, cultivated mushrooms, freshly pressed olive oil, parsley and garlic. Made in Italy. (2.82 oz.)
• Vermont Creamery Crème Fraîche: Rich, creamy and subtly tart, this cultured, French-style crème fraîche is made from pasteurized Grade-A cow's cream. Certified kosher by K-1989. (8 oz.)
• French Blinis: Soft and fluffy, these savory mini pancakes are perfect for topping with caviar and crème fraîche. Made in France. (30 blinis; 4.7 oz. total)
• Serving Spoon: Crafted of nonreactive mother-of-pearl, this spoon is ideal for serving caviar. Made in Vietnam. (2" long)
• Caviar Key: Easily opens caviar tins. Crafted of durable metal. Made in China. (1" wide, 1" long)
• Reusable Willow Hamper: Crafted of durable willow. Made in China. (16" x 13" x 9" high)

Receiving Instructions

• Food ships chilled with gel/ice packs. Upon receipt, immediately remove salmon, caviar, crème fraîche and blinis from shipping container and store in refrigerator.
• Store unopened salmon in refrigerator for up to 3 weeks or in freezer for up to 3 months. Once opened, enjoy within 5 days.
• Store unopened caviar in refrigerator for up to 1 month or in freezer for up to 3 months. Once opened, enjoy within 5 days. The ideal temperature for storing caviar is 28°F–34°F. This is best achieved by keeping it on ice in refrigerator. Alternatively, store caviar in coldest part of refrigerator (usually in back, on lowest level).
• Store unopened truffle sauce at room temperature. Once opened, store in refrigerator.
• Store unopened crème fraîche in refrigerator for up to 3 weeks. Once opened, enjoy within 4 days.
• Store unopened blinis in refrigerator for up to 2 weeks or in freezer for up to 3 months. Once opened, enjoy within 5 days.

Thawing Instructions

• Thaw salmon, caviar and blinis in refrigerator for 24–48 hours before serving.

Preparation Instructions

• Preheat oven to 350°F. Place blinis on parchment-lined baking sheet and warm for 4 minutes. Alternatively, heat in microwave for 35 seconds.

Serving Instructions

• Remove caviar from refrigerator no more than 5 minutes before serving to ensure freshness and desired pop. Serve caviar with mother-of-pearl spoon. Avoid using metal utensils, as their alloys can negatively affect taste.
• Gently place plastic wrap on surface of leftover caviar before replacing lid, then store in refrigerator. This will minimize air contact and slow down oxidation.

Serving Spoon

Care

• Hand-wash.

Caviar Key

Care

• Hand-wash.

• Catsmo Smoked Salmon Loin: Farm-raised Atlantic salmon, salt, cane sugar, spices hardwood smoke.
• Catsmo White Sturgeon Caviar: Acipenser transmontanus sturgeon caviar, salt.
• Catsmo Paddlefish Caviar: Polyodon spathula roe, salt.
• Catsmo Hackleback Caviar: Soaphirhynohua platorynchus roe, salt.
• Black Summer Truffle Sauce: Champignon mushrooms, extra-virgin olive oil, black summer truffles, parsley, salt, garlic, organic black truffle flavoring, tuber melanosporum.
• Vermont Creamery Crème Fraîche: Pasteurized cultured cow's cream.
• French Blinis: Wheat flour, sunflower oil, lactose, milk proteins, skimmed milk powder, whey powder, dehydrated egg whites, dehydrated whole eggs, sodium pyrophosphate (raising agent), sodium bicarbonate, salt, ascorbic acid (antioxidant), water.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

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