Williams Sonoma Rub, Smokehouse

Flavor Profile

• Sea salt, brown sugar, garlic, herbs

Why We Love It

• The rustic traditions of a deep-woods smokehouse inspired our aromatic rub. It blends premium Pacific sea salt that's been slow-smoked over Pacific Northwest applewood with imported thyme and sage, and a dash of sugar for the perfect savory-sweet balance. Prep is simple – just sprinkle on steak, poultry or pork before grilling, roasting or panfrying to add rich, smoky flavor with an enticing wood-smoked aroma.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.

Receiving Instructions

• Store at room temperature for up to 24 months.

• Kosher sea salt, brownulated sugar, dehydrated garlic, dehydrated onion, spices (black pepper, thyme, sage), natural smoke flavors, sunflower oil.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, sesame, peanuts, eggs, milk, soy, mustard.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

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