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Williams Sonoma Thanksgiving Four Cheese Mac & Cheese Sauce

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  • Detail

    Flavor Profile

    • White cheddar, fontina, Gruyère, Parmigiano-Reggiano, cream, nutmeg, cayenne

    Why We Love It

    • Whip up the ultimate homemade mac & cheese with our time-saving sauce. Great for seasonal celebrations and family meals alike, it showcases white cheddar, fontina, Gruyère and Parmigiano-Reggiano, highlighted by fragrant nutmeg, cayenne and black pepper. Prep is simple – just heat and toss with your favorite cooked pasta. For an irresistible treat, top the sauce-covered pasta with bread crumbs and Parmesan, then bake to a golden crunch.
    • A Williams Sonoma exclusive.

    Net Weight

    • 14 oz./397g (makes 2 servings).
    • Shipped fresh.
    • Crafted in Italy.
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    Receiving Instructions

    • Sauce ships fresh at ambient temperature.
    • Upon receipt, store unopened at room temperature for up to 24 months. Once open, store in refrigerator and enjoy within 3 days.

    Preparation Instructions

    • Boiled: Heat sauce, toss with freshly cooked pasta and serve.
    • Baked: Preheat oven to 400°F (200°C). Grease 6" (15cm) diam. skillet with nonstick cooking spray or butter. In bowl, combine 6 oz. (185g) freshly cooked short pasta with 1 jar sauce and transfer to pan. Top with 1 oz. (30g) shredded mozzarella, Gruyère or Parmesan cheese, and 1/4 cup (10g) panko bread crumbs. Cover with foil and bake for 12 minutes. Remove foil and broil until panko is golden brown, approx. 1–2 minutes. Let cool for a few minutes before serving.
    • To double recipe, use 2 jars sauce and 12 oz. (375g) pasta. Bake in 8" (20cm) diam. pan for 20 minutes.
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    • Milk, water, white cheddar cheese (milk, salt, microbial rennet), fontina cheese (milk, rennet, salt), cream (milk), Gruyère cheese (milk, rennet), Parmigiano-Reggiano cheese (milk, salt, rennet), rice starch, sea salt, guar gum, sunflower lecithin, flour, nutmeg, cayenne pepper, black pepper.
    • Contains dairy, wheat/gluten.
    • This product is prepared and packaged using machines that may come in contact with eggs, fish (anchovies), tree nuts (pine nuts, cashews).
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    Shipping Information

    Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

    While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

    We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    We're not able to provide returns or cancellations on any food products, which are final sale items.

    Please note that orders can't be cancelled once they have been processed or shipped.

    View Full Returns Policy.

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