Williams Sonoma Braising Sauce, Spanish Piquillo Pepper Beef

FLAVOR PROFILE

• Piquillo peppers, tomatoes, beef demi-glace, red wine, sherry vinegar, paprika, herbs

WHY WE LOVE IT

• Enjoy a rich, hearty beef braise that tastes like it was prepared in a Spanish home kitchen. We make it easy with a savory, slow-simmered starter that combines vibrant piquillo peppers with vine-ripened tomatoes, fruity red wine, beef demi-glace and sherry vinegar, highlighted by fragrant paprika, garlic, bay leaves and thyme. For a great meal, just brown boneless beef chuck, add the sauce, and finish the braise in the oven or slow-cooker. This sauce also makes a delicious base for chili and stew, and a great finishing sauce for tacos and enchiladas.

NET WEIGHT

• 24.9 oz./705g (makes approx. 4–6 servings).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

RECEIVING INSTRUCTIONS

• Sauce ships fresh at ambient temperature.
• Store unopened at room temperature in cool, dark place for up to 18 months. Once opened, store in refrigerator and enjoy within 6 months.

PREPARATION INSTRUCTIONS

• Cut 2 1/2 lb. boneless beef chuck into 4" pieces and season with kosher salt and freshly ground pepper.
• In large Dutch oven over medium-high heat, warm 2 Tbs. oil.
• Working in batches, brown beef on all sides, 8–10 minutes per batch.
• If using slow cooker, transfer beef to insert and add braising sauce. Cover and cook on high until beef is fork-tender, 4–5 hours.
• If using Dutch oven, return all beef to pot. Add braising sauce and 1 cup water and bring to simmer. Cover pot tightly with aluminum foil, then cover with lid.
• Transfer to 350°F oven and cook until beef is fork-tender, 2 1/2–3 hours.
• Skim fat off sauce, shred beef and serve.
• Serves 4.

• Tomatoes (diced tomatoes, tomato juice, sea salt, citric acid), piquillo peppers (piquillo peppers, water, sugar, salt, citric acid, calcium chloride), onions, red wine, carrots, tomato paste, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chile pepper extract), olive oil, garlic, beef demi-glace (veal stock, veal bones, water), sherry vinegar, sea salt, sweet paprika, black pepper, parsley, thyme, bay leaves.
• Contains fish (anchovy).
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, soy, eggs, peanuts, tree nuts (walnuts, almonds), fish (anchovy), shellfish (shrimp) sesame, mustard.

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Shipping Information

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