Williams Sonoma Buttermilk Herb Biscuit Mix

Flavor Profile

• Buttermilk, rosemary, thyme

Why We Love It

• It's easy to bake a batch of buttermilk biscuits with our custom-blended mix. It features wholesome natural ingredients including buttermilk and fragrant rosemary and thyme. Prep is simple – just add a few fresh ingredients and follow our step-by-step recipe. Serve the tender golden biscuits with soup and salad or use them to make mini sandwiches for parties and buffets.
• A Williams Sonoma exclusive.

Net Weight

• 12.35 oz./350g (makes 12 biscuits).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.

Receiving Instructions

• Mix ships fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 18 months. See best before date on packaging for shelf life details.

Preparation Instructions

Ingredients

• Biscuit mix (included)
• 8 Tbs. (1 stick/125g) unsalted butter, cut into small cubes, plus 2 Tbs. unsalted butter, melted, for brushing
• 3/4 cup (180ml) whole milk, chilled
• Flour for dusting
• Flaky sea salt for sprinkling (optional)

Directions

• Preheat oven to 425°F (220°C). Lightly brush 10" (25cm) diam. cast-iron skillet with melted butter or line baking sheet with parchment paper. Set aside. 
• In large bowl, add butter cubes and biscuit mix, then gently toss just until each piece of butter is coated with mix.
• Using pastry blender or 2 forks, cut butter into mixture until it forms coarse pea-size crumbs. Alternatively, add butter cubes and biscuit mix to food processor and pulse until mixture forms coarse pea-size crumbs. Make well in center of mixture, pour milk into well and stir with wooden spoon just until mixture forms shaggy, crumbly dough. It will seem slightly dry.
• Turn dough out onto well-floured work surface and, using floured hands, knead once or twice to bring dough together. Pat dough out into rectangle approx. 3/4" (2cm) thick. (Tip: Use bench scraper to help form and turn dough.) As if folding a brochure, fold one side of dough into center, then fold other side on top. Turn dough horizontally and gently flatten again into rectangle approx. 3/4" (2cm) thick. Repeat folding and flattening a total of 3 times, continuing to flour hands if dough becomes sticky.
• Using 2 1/2" or 3" (6cm or 7.5cm) diam. plain or fluted cutter, cut out biscuits. For best results, press straight down and lift straight up. Try not to twist cutter. (Tip: Dip cutter in flour to keep dough from sticking.)
• Arrange biscuits close together in prepared cast-iron skillet or on prepared baking sheet.
• Gather up dough scraps, pat out again and cut into biscuits.
• Brush tops of biscuits with melted butter and lightly sprinkle with flaky sea salt, if desired.
• Bake biscuits until golden brown, approx. 15–18 minutes.
• Transfer skillet or baking sheet to wire rack to let biscuits cool for a few minutes before serving.
• Serve with whipped butter, jam or gravy.

• Unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk powder (buttermilk solids, whey solids), aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sugar, sea salt, dried herbs.
• Contains wheat/gluten, dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, soy, peanuts, sesame, tree nuts (walnuts, pecans, almonds, coconut), mustard.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

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