Williams Sonoma Gluten-Free Quick Bread Mix, Cinnamon Roll

FLAVOR PROFILE

• Buttery, cinnamon, sweet icing, gluten-free

WHY WE LOVE IT

• Enjoy the irresistible flavors of gluten-free cinnamon rolls without all the work. Crafted with premium gluten-free flour, two kinds of vanilla and cinnamon sugar, our exclusive mix makes it easy. Prep is simple – just add a few fresh ingredients and follow our step-by-step recipe. We even included a mix to help you create a rich cream cheese glaze as the delicious finishing touch.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 6.3 oz./660g (makes 9" x 5" loaf).
• Certified gluten-free by Gluten-Free Certification Organization (GFCO).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Packaging from the USA.

RECEIVING INSTRUCTIONS

• Mix ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

Quick Bread Ingredients

• 1 package quick bread mix (included)
• 6 Tbs. butter, room temperature
• 1 egg
• 2/3 cup water
• Cinnamon sugar mix (included)

Quick Bread Directions

• Preheat oven to 350°F.
• Line 9" x 5" bread pan with parchment paper. Lightly coat with baking spray.
• Pour quick bread mix in bowl of stand mixer. Add butter and mix on medium-low speed until well-combined.
• Add egg and water, and mix on medium speed briefly, just until combined. Do not overmix.
• Scrape down bowl and whisk out any lumps or dry mix by hand.
• Spoon half of batter (approx. 1" deep) into prepared pan. Sprinkle with 5 Tbsp. of cinnamon sugar mix. Spread remaining batter on top.
• Top with remaining cinnamon sugar. Use butter knife to swirl cinnamon sugar into batter.
• Bake for 50–55 minutes, until cake tester comes out clean. Start to test cake at 50 minutes.

Glaze Ingredients

• Glaze mix (included)
• 2–3 tsp. milk
• 4 oz. cream cheese (optional)

Glaze Directions

• Pour glaze mix in small bowl. Add milk a few drops at a time while whisking, until desired consistency is reached. Drizzle over cooled quick bread.
• For a thicker glaze, pour mix in bowl of electric mixer. Add soft cream cheese and milk. Mix until well-combined. Spread on cooled quick bread.

• Sugar, powdered sugar, rice flour, sugar, cornstarch, non-GMO rice flour, tapioca starch, nonfat dry milk, cinnamon, potato starch, non-GMO baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), dextrose, vanilla bean powder, vanilla extract (water, alcohol [35%], sugar, vanilla bean extractives), sea salt, gum blend.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat/gluten, soy, sesame, tree nuts (coconut, almonds, pecans, cashews).

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

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