Williams Sonoma Parker House Rolls Baking Mix

Flavor Profile

• Buttery with a perfect balance of salty and sweet

Why We Love It

• It's easy to make a dozen salty, sweet, fluffy rolls with our time-saving mix. Just add a few fresh ingredients and the included yeast. Follow our simple recipe to prepare, proof and bake the rolls to golden perfection, then watch them disappear.
• A Williams Sonoma exclusive.

Net Weight

• 16.25 oz./461g (makes 12 rolls).

Receiving Instructions

• Store unopened for up to 24 months.

Preparation Instructions

Ingredients

• 6 Tbs. (3/4 stick/60g) unsalted butter, plus more for greasing
• 1/4 cup (60ml) warm water (110°F–120°F/43°C–49°C)
• Active dry yeast (included)
• 1 Tbs. sugar
• Parker House Roll Mix (included)
• 2/3 cup (160ml) warm milk (110°F–120°F/43°C–49°C)
• 1 large egg, room temperature
• All-purpose flour, as needed
• Flaky sea salt (optional)

Directions

• In small saucepan or microwave-safe bowl, melt 4 Tbs. (1/2 stick/60g) butter. Set aside.
• Put water in small bowl. Sprinkle yeast and sugar over water, whisk well and let stand for 15 minutes. Yeast should begin to form creamy foam on surface of water.
• In bowl of stand mixer fitted with paddle attachment, add roll mix and yeast mixture, then beat on low speed until blended, approx. 1 minute. Dough will be crumbly.
• Add milk, egg and melted butter.
• Attach dough hook to stand mixer and mix on low speed until dough is smooth and elastic, approx. 5–6 minutes.
• Using bowl scraper, turn dough onto lightly floured work surface. Knead dough briefly and form into ball.
• Place dough in lightly oiled bowl, turning to coat. Cover bowl with plastic wrap and let it stand in warm place until dough doubles in size, approx. 1–2 hours.
• Once doubled, gently punch down dough.
• Generously butter 9" (23cm) sq. baking pan.
• On lightly floured work surface, roll dough into 12" (30cm) rope.
• Using bowl scraper or knife, divide into 12 equal pieces, approx. 2 oz. (60g) each.
• Shape each piece into taut ball, making 12 equal dough balls.
• Arrange dough balls in prepared pan in 3 rows of 4.
• Cover pan tightly with plastic wrap and let it stand in warm place until rolls have doubled in size, approx. 35–45 minutes.
• Position rack in center of oven and preheat to 375°F (190°C).
• In small saucepan or microwave-safe bowl, melt remaining 2 Tbs. butter. Gently brush rolls with half of melted butter and sprinkle with flaky salt, if desired.
• Bake until rolls are golden brown, approx. 18–20 minutes.
• Invert rolls onto wire rack and turn them right-side up onto another rack.
• Let rolls cool slightly, then brush with remaining melted butter before serving warm.

• Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), organic spring wheat flour, sugar, sea salt, yeast (yeast, sorbitan monostearate, ascorbic acid).
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with eggs, sesame, soy, tree nuts (almonds, coconut).

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

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Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

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